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 This famous and delicious Moroccan dish features steamed couscous topped with seven different stewed vegetables and meat of chicken  

 Rfissa is a fabulous Moroccan dish of stewed chicken, lentils, and onions served on shredded msemen.

Meltingly tender lamb, toasted almonds, andsticky prunes.

 Moroccan seafood bastilla is a special dish that is  reserved for events. It's a little time intensive but worth it.

 Chicken bastilla is Morocco's famous chicken pie. 

 Moroccan Roast Chicken, also known as djaj mhamer, is a classic dish that is served at every Moroccan celebration!  

 This Moroccan vegetable tagine begins with a few humble ingredients.

 Taktouka, a spicy Moroccan salad made with roasted bell peppers, tomatoes, paprika, coriander, and pepper flakes.

 Moroccan-spiced lentils with paprika, peppers, tomato, and fresh herbs. A healthy plant-based side or addition to bowls and salads! 

Fish Bastilla is a flavorful Moroccan pastry made with tender fish, seasoned with aromatic spices like cinnamon and saffron, all wrapped in a crispy, golden filo crust. The perfect balance of savory and slightly sweet, it’s a unique dish that brings a taste of Morocco to your table. 

Tagine with peas and artichoke is a delicious and comforting dish made with tender artichokes and sweet peas, slowly cooked with a blend of spices. This savory stew offers a perfect balance of flavors, making it a great choice for a light yet satisfying meal.

Moroccan Seffa without Chicken is a traditional dish made with steamed vermicelli or couscous, topped with a sweet and savory mix of butter, cinnamon, and powdered sugar. Often garnished with almonds and raisins, it offers a delicate balance of flavors and textures. A comforting and light option, perfect for those who enjoy the essence of Moroccan cuisine without meat.

 Chicken bastilla is Morocco's famous chicken pie. scription about this item

 Fish Bastilla is a crispy Moroccan pastry filled with tender shrimp, white fish, aromatic spices, and a touch of sweetness, offering a perfect blend of savory and sweet flavors in every bite.

 This famous and delicious Moroccan dish features steamed couscous topped with seven different stewed vegetables and meat of chicken  

Meltingly tender lamb, toasted almonds, andsticky prunes.

Chicken Tagine is a flavorful Moroccan dish with tender chicken slow-cooked in a mix of aromatic spices, vegetables, and dried fruits, creating a deliciously rich and comforting meal.

 Rfissa is a fabulous Moroccan dish of stewed chicken, lentils, and onions served on shredded msemen.