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Moroccan cuisine—a delightful fusion of flavors, spices, and culinary traditions!
Couscous
40
This famous and delicious Moroccan dish features steamed couscous topped with seven different stewed vegetables and meat of chicken
Rfissa
35
Rfissa is a fabulous Moroccan dish of stewed chicken, lentils, and onions served on shredded msemen.
Lamb and Prunes
30
Meltingly tender lamb, toasted almonds, andsticky prunes.
Fish Bastilla
70
Moroccan seafood bastilla is a special dish that is reserved for events. It's a little time intensive but worth it.
Chicken Bastilla
60
Chicken bastilla is Morocco's famous chicken pie.
Roasted chicken
35
Moroccan Roast Chicken, also known as djaj mhamer, is a classic dish that is served at every Moroccan celebration!
Vegetarian
There are many delicious options for you as a vegetarian!
Potato Tajine
25
This Moroccan vegetable tagine begins with a few humble ingredients.
Taktoka
20
Taktouka, a spicy Moroccan salad made with roasted bell peppers, tomatoes, paprika, coriander, and pepper flakes.
Lentils Soup
20
Moroccan-spiced lentils with paprika, peppers, tomato, and fresh herbs. A healthy plant-based side or addition to bowls and salads!
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22
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15
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22
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